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Ingredient
Dhuli moong ki dal
Introduce
Chef :
Susmita PatnaikDhuli moong ki dal
This is a very tasty dal. It is easy to digest too.. It's my personal favourite so thought of sharing the recipe, with my dear group members.
Do try the recipe...
#cookpadindia #boxweek16 #moong dal #mysterybox
Ingredient
Food ration :
3-4 personsCooking time :
25 minutes
150 g
dhuli moong dal
As per taste
Salt
1/4 tsp
turmeric powder
as needed
Water covering an inch above the dal
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
5-6
garlic cloves
1-2
dry red chillies
1 tsp
coriander powder
1 pinch
Hing
as required
Chopped coriander
1 tbsp
oil
Cooking instructions
* Step 1
Heat a pan. Dry roast dal for 2 minutes. Do not over roast.As you get an arina. Switch off.
Now wash the dal nicely. Strain the extra water.
* Step 2
Next in a pressure cooker, put dal, salt, water. Pressure cook till 2 whistles. Let it cool.
Next place a pan, heat oil. Splutter mustard seeds, cumin seeds,add garlic cloves, chopped onion, fresh green chillies and dry red chilli. Dust hing. Saute till onions turn brownish.
* Step 3
Next add chopped tomatoes. Add salt as needed, turmeric powder, coriander powder. Keep flame slow. Cook till tomatoes and mushy. Mash mix.
* Step 4
Now add into the tempering, boiled moong dal. Mix well. Add chopped coriander leaves. Mix again.
* Step 5
It's ready... serve hot with steaming hot rice...
It's simple yet delicious...
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