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Ingredient
Aam panna base mix, aam panna chilled drink and aam panna mojito
Introduce
Ingredient
Food ration :
4 servings
1 inch
ginger (cut)
4-6 tbsp
sugar (adjust as per your taste)
As needed
Water covering the mangoes
as required
Juice of 1/2 lemon,
1/4 tsp
jaljira powder in each glass
as needed
Few mint leaves
as per need
Chilled water
cubes
Ice
1 tsp
fennel seeds
1 tsp
cumin seeds
1/2 tsp
black peppercorns
1-2
Dry red chilli
as per taste
Black salt
Cooking instructions
* Step 1
Preparation of AAM PANNA BASE MIX
* Step 2
Take a heavy bottom pan, into it put mango pieces, water just covering the mango, ginger slices, fresh green chillies.
(raw mangoes are cut into long pieces along with the peel. Use the guthli wala piece also.)
* Step 3
Now put this set on slow flame,cover and allow it to boil and get cooked and soften.
* Step 4
As it softens, switch the flame off. Remove the mangoes, ginger and chilli from the water and let it cool. Next remove the pulp from the mangoes nicely and collect it in a vessel.
* Step 5
Next place a tawa, put on to it, the above-mentioned ingredients for making the dry aam panna masala. Dry roast.
* Step 6
Next take a blender,add the extracted pulp, ginger and chilli.
Add the dry roasted masala, add salt and sugar. Ready for blending.
* Step 7
Blend smooth. Check for salt and sugar. Add if required and mix well so that they get nicely dissolved. Strain for a more smoother mixture.
* Step 8
So our basic AAM PANNA BASE MIX is now ready...
* Step 9
Steps for making AAM PANNA MOJITO
* Step 10
Take glasses, put ice cubes, then add aam panna base mix into them and fizz...add chilled soda/ cold drinks and mix...
Ready...AAM PANNA MOJITO IS READY TO SERVE CHILLED....
* Step 11
Steps for making AAM PANNA DRINK
* Step 12
To make it more alluring lace the rim of the glasses. For this take: lemon wedges, sugar crystals, cumin and dry red chilli powder, black salt and red chilli powder. Mix all these.
* Step 13
Now take the glass, lace it with lemon juice. Put the rim on the mix that you made. Nicely the glass gets laced.
* Step 14
Now squeeze juice of lemon.
(If your aam is too sour, you can avoid lemon). Put cubes of ice, add jaljira powder, tear and put mint leaves.
* Step 15
Now put in aam panna base mix. You can adjust the quantity of mix you want as per your taste.
* Step 16
Now...add chilled water into each glass. Give a gentle mix and.. AAM PANNA CHILLED DRINK IS READY TO SERVE....
* Step 17
So one base mix gives you two different CHILLING DRINKS...TRY THESE EASY RECIPES AND ENJOY SUMMER...
* Step 18
Please note: Do not store the base mix for long. For a week you can store it in an airtight container in the fridge. Avoid watery hands or spoon.
Note: if there is a photo you can click to enlarge it
Tag
raw mangoes
Ginger cut
Fresh green chillies
sugar Adjust as per your taste
Water covering the mangoes
aam panna mix in each glass (adjust as per your taste)
juice of 1/2 lemon
jaljira powder in each glass
Few Mint leaves
chilled water
ice
aam panna base mix in each glass
cold drinks/ soda in each glass
fennel seeds
cumin seeds
black peppercorns
Cardamoms
dry Red chilli
black salt
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