Home
Ingredient
Mabo tofu
Introduce
Chef :
Jeerapa K.Mabo tofu
Mabo tofu, to my knowledge, is originate from Sichuan province, China. The recipe consist of soft tofu, and unique fragrance and spiciness of Sichuan peppercorn.
Ingredient
Food ration :
1 servingCooking time :
10 min
150 g
Minced pork
1 tbsp
Crispy chilli in oil
2 tbsp
Chicken broth(optional)
1 cup
Steamed rice
Cooking instructions
* Step 1
Prepare all the ingredients
* Step 2
Heat the saucepan or wok with medium - high heat. Add chilli crisp in oil and pork. Stir fry 1-2 min until the pork is done. Add mabo tofu sauce. Bring it to boil. If it become too dry, add chicken broth.
* Step 3
Add tofu to the pan. Stir gently.
* Step 4
Serve with warm steamed rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic