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Pickled lettuce soup with pork ribs
Introduce
Ingredient
Food ration :
5 peopleCooking time :
60 mins
1000 g
Pork ribs
1000 g
Pork spines
2 litre
Water
2 tbsp
White peppercorns, smashed
2 tbsp
Salt
1 tbsp
Vinegar(optional)
5 cups
Steam rice for 5 people
Cooking instructions
* Step 1
Prepare all the ingredients and cook a night before serving.
* Step 2
Add pork ribs, pork spine, salt, garlic, white peppercorns, coriander roots and water to a Pressure cooker. Cook for 30 mins. Remove excessive fat from the surface. Transfer to a large cooking pot.
Note: if you use slow cooker. Cook for 3-4 hr.
* Step 3
Heat the cooking pot with medium heat. Add pickled lettuce. Let it simmer for 15-20 min.
* Step 4
Let the soup cool in the room temperature. Keep it in the fridge overnight.
* Step 5
On the next day, reheat the soup and serve with a cup of warm steamed rice for each person.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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