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Ingredient
Katsu sando
Introduce
Chef :
Jeerapa K.Katsu sando
Japanese-style fried pork sandwich 🥪
❌deep-frying
Inspired by https://www.justonecookbook.com/katsu-sando/
Ingredient
Food ration :
1 servingCooking time :
45-60 min
1/2 cup
breadcrumbs
1 tsp
vegetable oil
1
egg
2 slices
white bread
1 tbsp
Tonkatsu sauce
2 tsp
Dijon mustard
1 tsp
Unsalted butter
Cooking instructions
* Step 1
Prepare the ingredients. Pre-heat the oven to 200c.
* Step 2
For the katsu : Heat the pan with medium heat. Add vegetable oil. Toast the breadcrumbs until it turns golden brown. Transfer to a plate.
* Step 3
Season the pork loin with salt and pepper. Drip in egg. Cover with breadcrumbs.
* Step 4
Bake at 200c for 20 min until it’s done. Cool down on a cooling rack.
* Step 5
For the sandwich : Spread one side of bread slices with butter. Spread mustard and cabbage slices on one bread and tonkatsu sauce on the other. Drizzle tonkatsu sauce over the cabbage.
* Step 6
Place the katsu on the cabbage and finally place the other bread. Place the plate ontop of sandwich to flatten it for 5 min.
* Step 7
Cut in half. Ready to serve.
Note: if there is a photo you can click to enlarge it
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