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Ingredient
Curd and Roohafza Masala Lassi
Introduce
Ingredient
Food ration :
1 serving
3/4 cup
fresh curd
1/3 cup
milk
2 Tbsp
rooh afza
1 Tsp
lemon juice
1 Tsp
sugar powder
1/2 Tsp
dry ginger powder
1/2 Tsp
rock salt
Cooking instructions
* Step 1
In a blender add the curd and milk first.
* Step 2
Then rhoo afza herbal syrup
* Step 3
Followed by lemon juice, rock salt and dry ginger powder. If required 1 Tsp sugar powder can be used.
* Step 4
Blend in pulse mode till all ingredients blended well. Transfer to a serving glass with mint leaves and serve.
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