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Ingredient
Khatta Mitha Karamanga (Star Fruit)
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Ingredient
Food ration :
4 servingsCooking time :
15 minutes
250 gram
Star fruits
3/4 cup
grated coconut
2 Tsp
grated ginger
2 Tsp
clarified butter/ ghee
2 Tsp
vegetable oil
1 Tsp
mustard seeds
1 Tsp
urad daal
leaves
Few curry
1/4 Tsp
Asafoetida /hing
1/4
turmeric powder
Cooking instructions
* Step 1
Wash and clean the starfruits, scrape the rims, chop both ends, and cut into one inch pieces.
* Step 2
Boil in microwave for 2minutes to make the pieces softer.
* Step 3
Take oil and ghee in a pan and heat on low flame.
* Step 4
Add mustard seeds, urad daal, curry leaves and hing and saute till mustard seeds splutter.
* Step 5
Add the green chilli and saute for a while. Mix chopped and boiled star fruits, add salt, turmeric and kashmiri red chilli powder and mix well.
* Step 6
Further add grated coconut and sugar (or jaggery) to the mix. Add 3/4 cup of water. After mixing everything cover and cook for 2 minutes.
* Step 7
* Step 8
When the gravy thickens add roasted cumin powder. and arnish with coriander leaves before serving.
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