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Ingredient
Navratri Sago Flour Vada
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Ingredient
Food ration :
12 vadasCooking time :
20 minutes
1 cup
sago flour
1/3 cup
peanut powder
1/2 cup
grated fresh coconut
1/2 Tsp
crushed carom seeds
1/2 Tsp
rock salt
1 Tsp
roasted cumin powder
3/4 Tsp
dry ginger powder
1/3 cup
chopped green coriander leaves
6-7
curry leaves
2 Tbsp
water
1/4 cup
coconut oil
Cooking instructions
* Step 1
Sago flour and peanut powder made at home with sago and peanuts respectively as shown in pictures.
* Step 2
* Step 3
Mix and prepare a smooth paste of sago flour, peanut powder, boiled potatoes and grated coconut with little water as required.
* Step 4
Add all the dry ingredients mentioned above and chopped green chilli, coriander leaves and curry leaves.
* Step 5
Make the saga flour vadas.
* Step 6
Serve with coriander leaves and chana daal chutney.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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