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Ingredient
Sago Appe/Sabudana Vada
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Ingredient
Food ration :
2-4 servingsCooking time :
8-10 minutes
1 cup
soaked medium sabudana
2 Tbsp
coriander leaves
1/2 Tsp
dry ginger powder
1/3 Tsp
black pepper powder
as per requirement
Rock salt
1 Tsp
lemon juice
1/4 cup
crushed roasted peanuts
as required
Oil to fry
Cooking instructions
* Step 1
Mix all ingredients except oil/ghee. First heat on low flame the appam pan. Oil both palms and take sago mixture to make balls for appam pan.
* Step 2
Grease the hole of pan with oil/ghee and place the sago vada in each hole.
* Step 3
Cover and cook for two minutes or more. Brush oil/ghee both sides of vada. Cook till vadas are crispy and golden brown. Serve with green coriander leaves chutney.
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