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Ingredient
Red Amaranths (Chaulai ka Saag)
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Chef :
Dr.Madhumita MishraRed Amaranths (Chaulai ka Saag)
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Amaranths is a simple easy and healthy, stir fried prepared recipe with less ingredients. As I prepared this recipe in Kerala style, I preferred to use grated coconut that enhance the taste.
Ingredient
Food ration :
2-3 servingsCooking time :
10 minutes
1 Tbsp
cooking oil
1/3 Tsp
mustard seeds
1 Tbsp
chopped onion
1 Tsp
chopped garlic
2 Tbsp
grated coconut
250 grams
Amaranths Saag
Cooking instructions
* Step 1
Separate saag for steam. Chop soft stem to cook chopped saag.
* Step 2
Heat oil. Add mustard seeds and allow them to splutter. Saute re chili and then drop onion and garlic.
* Step 3
Saute till the rawness of onion and garlic is gone. Add a chopped soft stem of saag and salt.
* Step 4
Add saag and fry. Mix the grated coconut and saute till the saag is cooked.
* Step 5
Serve delicious amaranth as a side dish with rice.
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