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Ingredient
Brinjal Kadhi
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
30 minutes
5
brinks
as required
oil
1 Tsp
turmeric powder
as required
Salt
1/3 Tsp
red chilli powder
3-4
green chilli
5-8
curry leaves
1
onion
3-4
crushed garlic
1 pinch
hing powder
1/2 Tsp
ponch phutane
3 Tbsp
curd
3 Tbsp
besan
3 cup
water
Cooking instructions
* Step 1
Mix water, besan and curd, chilli powder, turmeric powder and salt. Keep aside.
* Step 2
Cut the brinks on round size. Heat oil and fry them.
* Step 3
Heat oil, add hing powder, poncho phutane and allow to splutter. Add curry leaves, green chilli, chopped onion and garlic. Fry till golden brown.
* Step 4
Add the curd mixture and cook till it thickened as per your own needs. Cook for 5-8 minutes to get the choice thickened of the Brinjal Kadhi. Add the fried brinjals pieces, and serve with Rice/Roti.
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1. Start Small
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