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Ingredient
Sabudana Vada
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
15 mins
1 cup
sabudana
120 gram
boiled potato
1/3 cup
powdered groundnut
1.5 Tsp
Rock salt
1/3 Tsp
red chilli powder
1/3 Tsp
roasted cumin seeds powder
as per need
Some chopped mint leaves
as required
Oil to shallow fry/deep fry
Cooking instructions
* Step 1
Wash and soak the sabudana/sago/Tapioca in just one inch above the sago for an hour. The sago Pearls become soft.
* Step 2
Mix rest the ingredients mentioned above except the cooking oil.
* Step 3
Bind the sago Pearls with other ingredients and make Vada as per choice.
* Step 4
Heat oil in pan. Fry the sago vadas on medium flame till they are crispy both the sides. Serve with curd/Vrat chutney.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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