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Ingredient
Sewain/Vermicelli Rabdi
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Ingredient
Food ration :
4 servings
2 cup
boiled milk
100 ml
condensed milk
as needed
Few strands of saffron
1 pinch
salt
2 Tbsp
demerara sugar
1 tsp
desi ghee
1/2 tsp
cardamom powder
1/3 tsp
nutmeg powder
as required
Fresh rose petals to garnish
Cooking instructions
* Step 1
In a deep pan melt the ghee and lightly roast the already roasted vermicelli on low flame for 2 minutes.
* Step 2
Add the milk, sugar and salt and saffron strands. Bring to boil and mix intermittently.
* Step 3
When the milk reduces to half, add condensed milk fried cashews and half of chopped almonds.
* Step 4
Then add condensed milk, cardamom powder and nutmeg powder, mix well. Bring to boil and cook for 2 minutes on low flame.
* Step 5
The vermicelli rabdi is ready. Cool down, garnish with rest chopped almonds and rose petals and serve.
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