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Ingredient
Saffron Almond Rose Milk
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Ingredient
Food ration :
2 servings
10 strands
saffron
1 Tbsp
honey/Maple syrup
1 pinch
black pepper powder
1 pinch
salt
as required
dry petals of rose and saffron to garnish
Cooking instructions
* Step 1
Grind soaked almonds,fresh rose petals, black pepper powder, half of saffron strads and 1/2 cup boiled milk to a coarse paste.
* Step 2
Mix this paste with rest of the milk along with honey. Mix well. Keep the milk in refrigerator for 30 minutes if you want.
* Step 3
Pour into serving glasses, garnish with dry rose petals, rest crushed saffrons and enjoy the healthy and flavoured milk.
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