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Ingredient
Paneer Vegetable Biryani with Saffron Milk
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Ingredient
Food ration :
3 servingsCooking time :
25 mins
11/2 cup
cooked rice
1/3 cup
fried paneer
1 stick
cinnamon
6-7
black pepp
2
cloves
1
bay leaf
1/4 cup
chopped onion
2 tsp
grated ginger
2 tsp
minced garlic
2 tbsp
ghee
1 tsp
cumin seeds
1/3 tsp
turmeric powder
1.5 tbsp
Biryani Masala
1/2 cup
curd
Cooking instructions
* Step 1
Arrange the ingredients
* Step 2
Heat ghee in a Kadhai. Add cumin seed and allow to sizzle
* Step 3
Add whole garam masala and saute till it is aromatic.
* Step 4
Add chopped onion and saute till translucent. Add chopped green chilli, ginger and garlic.
* Step 5
Mix the veggies and saute for 2 minutes till they are half soft. Add fried paneer, salt and turmeric and mix well.
* Step 6
Then, add curd on lower the flame and mix properly with veggies.
* Step 7
Add biryani masala, cooked rice and saffron dipped milk. Mix nicely with cooked rice. Cook on low heat for 2-3 minutes.
* Step 8
The super delicious paneer, veggies biryani is ready to serve. Serve with curd raita.
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