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Ingredient
Rahari Dal Vada
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Ingredient
Food ration :
3-4 servingsCooking time :
15 mins
1 cup
rahari dal
2 Tbsp
rice powder
1/3 cup
chopped onions
5-6
curry leaves
1/3 tsp
turmeric powder
1/3 tsp
red chilli powder
1/3 tsp
crushed carom seeds
1/3 tsp
cumin seeds
As per Taste
Salt
2 tsp
hot oil
1 pinch
baking soda
as per required
Oil for deep frying
Cooking instructions
* Step 1
Wash and soak rahari dal for 4 hours. Take the soaked dal, garlic, and dry chili in a grinder jar and grind coarsely with a little water. Keep covered and set aside for an hour to ferment.
* Step 2
Heat the oil for deep frying. Add the rest of the ingredients to dal paste, mix well.
* Step 3
Make dal vadas and deep fry both sides on low to medium heat.
* Step 4
The hot and delicious dal vadas are ready to serve with sauce and salad.
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