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Ingredient
Potato Eggs Bhurji
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Ingredient
Food ration :
2 servingsCooking time :
7-8 mins
4
eggs
1 cup
boiled potato chopped
2 Tbsp
chopped onions
2 Tbsp
chopped tomatoes
1 tsp
ginger garlic paste
1/4
turmeric powder
1/4 tsp
garam masala
as per taste
Salt
2 Tbsp
milk
2 Tbsp
butter/oil
as needed
Green coriander to garnish
Cooking instructions
* Step 1
In a bowl beat eggs. Add milk and beat again to make it fluffy. Set aside.
* Step 2
Heat butter in a pan. Add chopped onion, green chilli and saute till translucent. Mix ginger garlic paste and saute till rawness is gone.
* Step 3
Add chopped boiled potatoes, tomatoes, turmeric, red chilli powder and salt. Saute for a minute to mix well.
* Step 4
Lower the flame. Add beaten eggs and garam masala. Cook on low flame and ensure eggs well coated with other ingredients. Cook for a minute.
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