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Ingredient
Potato Pops
Introduce
Ingredient
Food ration :
6 servingsCooking time :
15 mins
1 cup
chopped aloo
1/2 cup
chopped onions
1 tsp
grated ginger
1 tsp
minced garlic
5-6
dry curry leaves
The
batter
1 cup
besan
1/4 cup
rice flour
1 Tbsp
cornflour
1/2 tsp
crushed carom seeds
1 tsp
mixed pizza seasonings
1 tsp
black pepper powder
1/4 tsp
red chilli powder
1/3 tsp
turmeric powder
1 pinch
hing
1 pinch
cooking soda
1 Tbsp
hot cooking oil
as needed
Water to make batter
as required
Salt
as required
Oil for deep frying
Cooking instructions
* Step 1
Make the batter with the ingredients mentioned in the batter section. The batter should be semi-thick.
* Step 2
Add aloo, peyaz and the rest other ingredients to the batter and mix well. Set aside and meanwhile heat the oil.
* Step 3
With a spoon drop the batter into the hot oil. Fry from all sides in medium flame.
* Step 4
Serve the hot potato pops with Tomato-Chilli sauce.
Note: if there is a photo you can click to enlarge it
Tag
Chopped aloo
chopped onions
green chillies chopped
grated ginger
minced garlic
dry curry leaves
batter:
besan
rice flour
cornflour
crushed carom seeds
mixed pizza seasonings
black pepper powder
red chilli powder
turmeric powder
Hing
cooking soda
hot cooking oil
water to make batter
Salt
Oil for deep frying
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