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Ingredient
Seafood Chowder
Introduce
Ingredient
400 grams
Large peeled prawns
200 grams
Muscle meat ( I used frozen)
400 grams
Calamari
1 can
Whole corn
1 tsp
Crushed garlic
250 ml
Fresh cream
1
Salt
2 large
Carrots. Peeled and chopped
2 medium
Potatoes. Peeled and chopped
1/2 packages
Bacon chopped
1/2 tsp
Dried sage
1/2 packages
Fresh button mushrooms
Cooking instructions
* Step 1
Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.
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Tag
Haddock
Haddock fillet, cut into cubes
Large peeled prawns
Muscle meat ( I used frozen)
Calamari
Condensed Chicken or chicken and mushroom soup
whole corn
Fresh thyme. Finely chopped
fresh parsley, finely chopped
crushed Garlic
fresh cream
Salt
Black pepper
Red pepper chopped roughly
yellow pepper chopped
carrots, peeled and chopped
potatoes peeled and chopped
bacon chopped
Dried Sage
Chili finely chopped
Fresh button mushrooms
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