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My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘
Introduce
Chef :
Maureen 😀My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘
I have been craving for fish, pi had some haddock and i made this really enjoyable 😘#Breakfast#Brunch#Egg#Asparagus #myrendangisntcrispy#workingfromhome
Ingredient
Food ration :
2 servingsCooking time :
5 minutes
1 tbls
White Wine vinegar
100 g
Butter
2 Tbls
Chopped Fresh Chives
2 slices
Brioche Bread toasted
Cooking instructions
* Step 1
Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
* Step 2
Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
* Step 3
Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
* Step 4
Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
* Step 5
Then the egg and the butter sauce
* Step 6
Serve warm and enjoy.
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