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Ingredient
Haddock and Cod risotto
Introduce
Ingredient
Food ration :
2 servings
100 g
Arborio rice
45 g
Parmesan
1
Leek
200 g
Cod fillet
200 g
Haddock fillet
25 g
Butter
5 g
dill
Cooking instructions
* Step 1
Boil a kettle. Wash the leeks and finely slice. Finely slice shallots.
* Step 2
Heat a large pan (with matching lid) with a drizzle of olive oil. Once hot add leek and shallots and cook for 3-4 mins.
* Step 3
Dissolve the stock cube in 350ml boiling water.
* Step 4
Add the butter to the pan with the rice and cool for 1 min then add the stock a ladle at a time, stirring continuously for 20-30mins or until all the stock is absorbed by the rice.
* Step 5
Meanwhile chop the fish into bite size pieces. Chop the dill finely.
* Step 6
Once the rice is cooked add the parmesan and half the dill.
* Step 7
Top the rice with the fish and cover with lid. Cook for 3 mins or until the fish becomes flakey.
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