Home Haddock Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed
Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed favourite

Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed

Introduce

Chef :

Takeda Katsuyori

Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed

Ingredient

Food ration :

1 serving
1

garlic clove cut up

1

ginger past teaspoon full

1

tomato puree teaspoon full

1

horseridish past teaspoon ful

1

chilli past teaspoon full

1

defrost prawn first 2 hours a mug full

1

large fresh mushroom

Cooking instructions

* Step 1

Steamed smoke haddock and dough garlic dough ball 6 of

* Step 2

Steam all for 25 min in cold water in rice cooker put 1 half cups in cook for no more the 25 to 30 min total ok
Image step 2

* Step 3

Then put wok on litle vegtable oil in with all ingredients

* Step 4

Cook the sauce with mushrooms ginger prawns garlic

* Step 5

Tomato puree horseridish past cook all for 10 mins keep hot

* Step 6

Smoke haddock dough garlic ball put the garlic ball in small bowl

* Step 7

Put the sauce in large bowl then in goes the smoke haddock

* Step 8

Enjoy my japanese recipe tell if you like on facebook thank you

Note: if there is a photo you can click to enlarge it

Tag

Haddock garlic clove cut up ginger past teaspoon full tomato puree teaspoon full horseridish past teaspoon ful chilli past teaspoon full defrost prawn first 2 hours a mug full large fresh mushroom

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1. Start Small

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