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Ingredient
UP Special Samosa
Introduce
Ingredient
Food ration :
8 samosaCooking time :
35 mins
1/3 cup
green peas
2 Tbsp
mint leaves
2 Tbsp
green coriander
1 Tbsp
coriander seeds
1 tsp
fennel seeds
1/2 tsp
cumin seeds
1/3 tsp
turmeric powder (optional)
as per your taste
Salt
1/2 tsp
dry mango powder
1/3 tsp
garam masala
2 tsp
oil to cook
250 gram
all-purpose flour (maida)
1 Tbsp
oil for moin
1/2 tsp
crushed carom seeds
As required
Water as needed to make the dough
as needed
Oil to deep fry
Cooking instructions
* Step 1
To make stuffing heat a pan with oil. Add cumin seeds and allow to splutter.
* Step 2
Add the green peas and saute till rawness is gone.
* Step 3
Add chopped potatoes, re d chili,mix well. Mix salt and turmeric and cook covered till half done.
* Step 4
Add pounded coriander and fennel seeds, amchur powder and ginger powder, mix well.
* Step 5
Mix chopped coriander and mint leaves and cook till the potato masala is done. Set aside to cool down.
* Step 6
To make dough, mix all the dry ingredients. Add water little at a time to make a dough like that of Poori.(neither so hard or soft)
* Step 7
Cover and give rest to the dough for 15 minutes. Make balls of dough.
* Step 8
Made normal samosa, Patti samosa and round samosa. Round samosa is my own discovery.
* Step 9
Heat oil to deep fry. It shouldn't be more /less heated. Keep the flame in medium to low.
* Step 10
Cook all sides of samosas till light brown and crispy. Enjoy with tomato chutney.
Thanks
* Step 11
* Step 12
Round samosa: my innovation
* Step 13
Patti samosa
Note: if there is a photo you can click to enlarge it
Tag
medium potatoes, chopped into small chunks
green peas
Mint leaves
green coriander
dry red chili
coriander seeds
fennel seeds
cumin seeds
turmeric powder (optional)
Salt
dry mango powder
dry ginger powder (optional) fresh ginger can be taken
garam masala
Oil - to cook
all purpose flour / maida
oil for Moin
crushed carom seeds
Water as needed to make the dough
Oil to deep fry
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