Home
Ingredient
Banana Flowers and Masoor Dal Vada
Introduce
Ingredient
Food ration :
6 servingsCooking time :
20 mins
1 cup
chopped banana flowers
3/4 cup
masoor dal
1 tsp
cumin seeds
1 tsp
carom seeds
1 tsp
pav-bhaji masala
1/3 tsp
turmeric powder
5 cloves
garlic
As per taste
Salt
As required
Oil for deep frying
Cooking instructions
* Step 1
Rinse the masoor dal to clean up and in enough water soak for 2 hours.
* Step 2
Make the paste of masoor dal in grinder with garlic cloves and green chillies.
* Step 3
Add the dry masala like cumin seeds, carom seeds, pav-bhaji masala, turmeric powder and salt.
* Step 4
Soak the banana flowers in 1/4 cup curd and 2 to 3 cups of water for 10 minutes.(mentioned in earlier banana chips recipe). Drain the water and curd mixture. Chop the flowers.
* Step 5
Mix chopped banana flowers and onions with masoor dal paste and masals.
* Step 6
Make the banana dal vadas and deep fry in medium flame till golden brown and crispy.
* Step 7
Serve the hot and mouthwatering banana flowers Vadas with chutney, fried green chillies and enjoy.
Thanks
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic