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Ingredient
Tomato, Khajur Chutney
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Ingredient
Food ration :
10 servingsCooking time :
10 mins
1 tbsp
dried tamarind (imli)
1 inch
ginger roughly chopped
1 sprig
curry leaves
1 pinch
hing
1 tsp
ponch phoran
1/4 tsp
turmeric powder
2 tsp
cooking oil
Cooking instructions
* Step 1
Chop the khajur. Dissolve khajur and imli (if not using imli paste)in water.
* Step 2
Heat oil in a wok. Crackle the ponch phoran. Add hing and fry for 30 seconds. Then fry the red chilli and curry leaves till curry leaves are fried.
* Step 3
Add chopped tomatoes, green chilli,salt and turmeric powder. Cover and cook after mixing on medium heat,till tomatoes are soft.
* Step 4
Then add, ginger, dissolve imli and khajur, great coconut and fry for 2 minutes in low flame.
* Step 5
Switch off the flame and cool down, cooked chutney mix. Grind to fine paste using the remaining water where imli and khajur were dissolved.
* Step 6
Enjoy lipsmaking and healthy Khajur chutney.
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