Cornflour Cookies
Introduce
Chef :
Dr.Madhumita Mishra
Cornflour Cookies
#WBD
The cookies are made with cornflour ,yellow in colour and finely ground. Oil and milk are used. The cookies are delicious, crunchy with a distinct aroma of corn. These cookies go well with afternoon tea.
Cooking instructions
* Step 1
Mix the olive oil and powder sugar. Then add cardamom powder and baking powder, curd and mix well.
* Step 2
Then, add the cornflour and wheatflour to the mixing bowl. To make the dough add the milk. Knead to a soft dough.
* Step 3
Now make balls out of dough, bind them and press on the palm to give shape of cookies.
* Step 4
Oil the butter paper and keep in lower rack. Place the cookies with some distance between them, as they will rise.
* Step 5
Pre-heat Microwave oven in 180℃. Keep the rack and bake till the cookies leaves aroma and light brown in colour. Cool and keep in an air-tight container.
Thanks
* Step 6
Notes:- Butter or oil can be used.
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