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Ingredient
Mango Cake
Introduce
Ingredient
Food ration :
8-9 servingsCooking time :
90 mins
1 cup
mangoes pulp
1 cup
milk
4 tbsp
milk powder
1 cup
mango pulp
3 tbsp
sugar powder
1 tsp
baking powder
1 tsp
baking soda
1/3 cup
sunflower oil
1/2 tsp
cinnamon power
Cooking instructions
* Step 1
Sieve the flour, baking powder and baking soda.
* Step 2
Mix the oil,sugar powder and half cinnamon power and whisk till the sugar mixed with oil.
* Step 3
Add the mango pulp and half cup of milk. Beat till the pulp mixed with the milk and getting fluffy.
* Step 4
Mix the milk powder to the mixing bowl and whip.
* Step 5
In the meantime grease the baking tin. Mix the remaining cinnamon powder with the pulp mixture in the mixing bowl.
* Step 6
Add the wheat flour mix gradually,to the batter and use the rest of the milk to get a cake consistency.
* Step 7
Make the batter fluffy by beating for some time. Then transfer the cake batter to the grease pot.
* Step 8
I baked in a kadhai,covered,in low heat for 90 minutes. Check the cake,once in a while, without removing the cover.
* Step 9
Remove from flame and allowed to cool naturally, then de-mould the cake, cut it. Serve and enjoy.
Thanks
* Step 10
**Notes***
*As the mangoes taken hear very sweet, so less sugar is used.
Note: if there is a photo you can click to enlarge it
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