Grease a baking pan with oil. Take an oil paper on the base of the container. Take 250 gm of salt at the bottom of baking container. Heat covered in low flame.

* Step 2

In a mixing bowl mix butter, oil and condensed milk. Mix with a whisker for 3 minutes or till air bubbles are visible.

* Step 3

Mix 6 tbsp boiling water with cocoa powder and whisk to avoid lumps. Keep aside.

* Step 4

Mix the warm cocoa liquid with the cake mixture and mix properly.

* Step 5

Sieve maida and baking powder. Now add it to the cake mixture. Mix and add rest of the cocoa liquid.

* Step 6

Mix some flour with chopped nuts and tutti-frutti and mix half with cake batter and half to decorate the chocolate cake.

* Step 7

Keep a stand on the salt of baking pan. Put the cake tin on the stand, cover the glass lid, and bake for 30 to 35 minutes in low/medium flame.

* Step 8

Check the cake by pricking a tooth pick. If it comes out clean then the cake is done. Cool down the cake, transfer it to a plate.

* Step 9

Cut and yummy chocolate cake is ready to serve. Thanks

Note: if there is a photo you can click to enlarge it

Tag

all purpose flour Condensed Milk sugar powder cocoa powder butter olive oil Baking powder nuts like almonds, pista and tutti-frutti

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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