Paneer Butter Masala....In Dhaba Style

Name: How to cook Paneer Butter Masala....In Dhaba Style - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Paneer Butter Masala....In Dhaba Style

#GoldenApron #Post_17 #24_6_2019 #InEnglish

Ingredient

Food ration :

3 to 4 servings

Cooking time :

30 mins

200 gm

Cooking instructions

* Step 1

In a kadhai heat oil and then butter. Oil is added with butter to prevent the burning of butter when directly being added to the hot vessel. Add the cumin seeds, 2 red chilli and whole garam masala. Sauté in low flame till it becomes aromat.

* Step 2

Add the minced garlic and grated ginger. Sauté for 30 seconds. Now mix chopped onion. Cook with adding a bit of salt, till onions become golden quicker

* Step 3

Then add chopped tomatoes and cook covered in low flame for nearly about 8 - 10 minutes. The tomatoes become soft, mushy and gathered with the onion masala like a dough, thus separating oil in the Kadhai from masala.

* Step 4

Mix the rest dry spices along with chilli powder and then crushed coriander seeds. Sauté for 1 minute.

* Step 5

Then add crushed papad, kasoori methi. Stir well to mix the masala.

* Step 6

Add sugar and adjusting the salt.

* Step 7

Add warm water as required to get desired consistency. Let it simmer gently. Mix paneer cubes and cream. Stir well gently to avoid breaking of paneer.