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Ingredient
Rice pudding (Kheer)
Introduce
Chef :
Dr.Madhumita MishraRice pudding (Kheer)
#technique1
This a regular and popular dish liked by many, and we make to offer deities in pooja and festival occasion.
Ingredient
Food ration :
5 to 6 servingsCooking time :
20 mins
1 cup
rice
100 gms
milk solid (khoa/mawa)
1/4 cup
honey
1 and 1/2 cup
lukewarm milk
2 cups
warm water
2 tbsp
pistachios
1 pinch
salt
Cooking instructions
* Step 1
Soak the rice in 2 cups of water for 20 mins after cleaning and washing.
* Step 2
Grate the milk solid. Soak saffron in half cup lukewarm milk.
* Step 3
Pressure cook the rice for 2 whistles. Let it cool
* Step 4
Mix lukewarm milk with mashed rice and cook in low - medium flame.
Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer.
* Step 5
Cook for 1 minute and bring down. Transfer to a bowl.
Mix honey, saffron milk and garnish with chopped pistachios.
Serve after keeping for 1 hour in the refrigerator.
Thanks.
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