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Home Dish Mixed Vegetables Fritters

Mixed Vegetables Fritters

Name: How to cook Mixed Vegetables Fritters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 -4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Mixed Vegetables Fritters

#GoldenApron #Post_22 #29_7_2019 #InEnglish

Ingredient

Food ration :

3 -4 servings

Cooking time :

15 mins

1 cup

cooked veggies

1 1/2 cup

gram flour (Besan)

1 tbsp

rice flour /semolina (sooji)

onion chopped lengthwise

1 tbsp

chopped ginger

green chillies chopped finely (not so hot)

2 tbsp

coriander leaves

1/2 tsp

cumin seeds

1/3 tsp

carom seeds (ajwain)

1/3 tsp

nigella seeds (kalonji)

1/3 tsp

turmeric powder

1/2 tsp

Sambar masala powder

2 tsp

oil

as needed

Salt

2 pinch

baking soda

as needed

Oil for deep frying

Cooking instructions

* Step 1

Mix 1 cup of cooked veggies with 1 cup of gram flour and 1 tbsp water in a bowl.

* Step 2

Mix properly. Now take and rest other ingredients including 1/2 cup of gram flour, 1 tbsp rice flour except baking soda and salt.

* Step 3

Add water little by little to make a thick batter. Now add baking soda and required salt.

* Step 4

Heat the cooking oil. Deep fry the fritters in medium-low flame on each side till golden brown. Keep on kitchen paper to release extra oil

* Step 5

Arrange on a plate and serve hot with tomato sauce and chilli sauce or tomato pickle. Thanks * Here we are mixing gram flour (besan) with cooked veggies.