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Ingredient
Mushroom Makhani
Introduce
Chef :
Dr.Madhumita MishraMushroom Makhani
#reststyle
This is a one of the favourite dish for mushroom lovers. It's made with masala , butter , cream and lot of tomato puree.
Ingredient
Food ration :
4 servingsCooking time :
25 mins
200 gm
button mushrooms
2 tsp
chopped garlic
1 tsp
chopped ginger
10
cashews nuts
4
cloves
2 tbsp
butter
1/2 tsp
cumin seeds
1 tsp
coriander powder
1/2 tsp
Pav Bhaji masala
1 tsp
crushed Kasoori methi
1 tsp
tomato sauce
1/3 tsp
red chilli sauce
1/2 tsp
sugar
Cooking instructions
* Step 1
Wash and clean the mushrooms. Cut into half the large ones.
* Step 2
Saute them in 1 tsp butter for 1 minute. Don't throw the water released. It can be used in making curry.
* Step 3
In a wok heat rest of the butter. Splutter the cumin seeds.
* Step 4
Add the ground masala and cook in medium flame till the butter separates.
* Step 5
Mix rest ingredients like dry masalas and sauces and sauted mushroom with water.
* Step 6
Cook for 2 minutes. Adjust the salt.
* Step 7
Garnish with chopped Almonds and serve hot the restaurant style Mushroom Makhani.
Thanks
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Tag
button mushrooms
onion, chopped
chopped garlic
chopped ginger
green chilli chopped
tomatoes chopped
cashews nuts
Black large cardamom
green small cardamoms
cinnamon stick
cloves
black peppers
butter
cumin seeds
kashmiri red chilli powder
coriander powder
Pav Bhaji masala
crushed kasoori methi
tomato sauce
red chilli sauce
Sugar
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