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Ingredient
Vegetable masala Pulao
Introduce
Ingredient
Food ration :
3 servingsCooking time :
15 mins
1 tsp
butter
1 tsp
olive oil
1 tsp
sahi zeera/ cumin seeds
1 and 1/2 tsp
grated ginger
1 tsp
minced garlic
1/3 tsp
turmeric powder
1 tsp
coriander powder
1/2 tsp
chat masala
1 tsp
crushed kasoori methi
1 tsp
pav bhaji masala
as needed
Salt
1 tsp
lemon juice
2 and 1/2 cup
water
Cooking instructions
* Step 1
Take 1 tbsp butter and olive oil in a pressure cooker. Heat in low medium flame.
* Step 2
Add sahi zeera and crackle. Fry onion and chopped green chilli till translucent.
* Step 3
Add ginger, garlic and potatoes and cook for in low medium flame till rawness of garlic gone and potatoes half cooked.
* Step 4
Mix chopped tomatoes, turmeric and salt. Cook till soft and mushy.
* Step 5
Add rest of the dry masala and cook for a minute. Mix the chopped veggies now.
* Step 6
Mix the soaked rice, water and 1 tsp butter, lemon juice.Mix everything well carefully so as to avoid breaking of rice.
* Step 7
Bring to boil and cook for 1 whistle. Let the cooker release pressure.
* Step 8
Serve hot, delicious and lipsmackin pulao to your family and friends. Thanks
Note: if there is a photo you can click to enlarge it
Tag
sona masoori rice cleaned, washed, soaked in water for 20 minutes
medium potato chopped in 1"
medium tomatoes, finely chopped
finely cut veggies like capsicum, carrot, cabbage and beans
butter
olive oil
sahi zeera/ cumin seeds
green chilli minced
grated ginger
minced garlic
turmeric powder
coriander powder
chat masala
crushed kasoori methi
Pav Bhaji masala
Salt
lemon juice
water
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