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Ingredient
Bada and aloo dum
Introduce
Chef :
Dr.Madhumita MishraBada and aloo dum
#5pm
Bara-aloodum recipe is very popular in western Odisha. Bara means Bada of urad dal, aloodum is masala and boiled potato gravy. This combination is mainly a street food that you can get in nookss and corner of my state.
Ingredient
Food ration :
4 servingsCooking time :
20 mins
1 cup
Urad dal
2 tbsp
rice flour
1/3 tsp
zeera
1/3 tsp
Ajwain
8-10
Curry leaves chopped
1 tsp
Ginger chopped
1 pinch
Hing
to taste
Salt
as needed
Oil for deep frying
1 and 1/2 tsp
Ginger garlic paste
1/2 tsp
Red chilli powder
1/2 tsp
Zeera powder
1/3 tsp
Garam marsala powder
1
Bay leaf
1/3 tsp
Haldi powder
1/3 tsp
Panch phoran
As required
Oil to cook
Cooking instructions
* Step 1
Soak the urad dal after cleaning for 2hrs in warm water.
* Step 2
Make a thick paste of the dal in the grinder.
* Step 3
Mix with it rice powder and rest of the ingredients.
* Step 4
Keep it to rest for 1 hr and then deep fry to get tasty baras.
* Step 5
For aloo dum:
* Step 6
In a wok heat the oil and crackle panch phoran.
* Step 7
Then fry the onion till golden brown.
* Step 8
In low medium flame cook the masala till the oil separates.
* Step 9
Now add 1tbsp of water and add rest of the dry masala and chopped boled aloo.
* Step 10
Cook for 2-3 minutes. Add water to the wok to make the gravy of the aloo dum as you prefer.
* Step 11
The consistency of gravy should not be thick.
* Step 12
So now the yummy Bara and aloodum is ready to serve.
Thanks.
Note: if there is a photo you can click to enlarge it
Tag
Bara ingredients:
urad dal
rice flour
medium onion chopped
green chillies chopped
Zeera
ajwain
curry leaves, chopped
ginger, chopped
Hing
Salt
Oil for deep frying
aloo dum ingredients:
medium potatoes
ginger garlic paste
chopped tomatoes
red chilli powder
zeera powder
garam Marsala powder
bay leaf
haldi powder
Panch Phoran
Oil - to cook
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