Home
Ingredient
Mixed Dal Tadka
Introduce
Ingredient
Food ration :
6-7 servingsCooking time :
25 mins
400 gm
mixed dal (after soaking)
3 tbsp
grated ginger
2 tbsp
minced garlic
1/2 tsp
asafoetida (hing)
1 tsp
turmeric powder (haldi)
2 tsp
crushed kasoori methi
1 tsp
panch phoron
1 tbsp
coriander powder
1 tsp
curry powder
1 tsp
garam masala powder
Cooking instructions
* Step 1
Soak the mixed dal overnight. Clean, wash and pressure cook with turmeric and salt.
* Step 2
In a wok heat oil. Add bay leaf, hing, panch phoron and splutter them.
* Step 3
Add chopped onion and cook till translucent.
Mix ginger, garlic, chopped tomatoes and adjust the salt.
* Step 4
Cover and cook in low flame till tomatoes are soft and mushy, and oil is separated.
* Step 5
Add cumin powder, coriander powder, crushed kasoori methi, curry powder, and garam masala powder and 1 tbsp of water. Cook in low flame till oil separates.
* Step 6
Mix the boiled mixed dal with cooked masala properly. Adjust the gravy by adding warm water and cook for 3 minutes.
* Step 7
Mixed dal tadka is ready to serve.
Thanks
Note: if there is a photo you can click to enlarge it
Tag
mixed dal (after soaking)
large onions, finely chopped
large tomatoes chopped
grated ginger
minced garlic
Green chilli finely chopped
Bay leaves
asafoetida /hing
Turmeric Powder (Haldi)
kashmiri red chilli powder
crushed kasoori methi
Panch Phoron
n1/2 tsp cumin powder
coriander powder
curry powder
garam masala powder
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic