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Home Dish Mudhi Ghanto (Fish head and ChickPea Curry

Mudhi Ghanto (Fish head and ChickPea Curry

Name: How to cook Mudhi Ghanto (Fish head and ChickPea Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Mudhi Ghanto (Fish head and ChickPea Curry

#GoldenApron #Post_12 #20/5/2019 #InEnglish

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

3 head

marinated fish

1 cup

Chana dal soaked in warm water for 1 hour

Potato chopped 1"

Onion chopped

green chilli chopped

1 tbsp

minced Garlic

1 tbsp

grated Ginger

2 tbsp

chopped Tomatoes

1 tsp

Coriander powder

1/2 tsp

Cumin powder

1/2 tsp

fish curry power

1/2 tsp

Kashmiri red chilli powder

1 tsp

crushed Kasoori methi

1/2 tsp

Garam masala powder

1/3

Turmeric Power

To taste

Salt

2 tbsp

mustard oil

bay leaf

Cooking instructions

* Step 1

Boil the soaked,cleaned Chickpeas/Chana dal, chopped Potato, turmeric powder.

* Step 2

Fry the marinated fish heads in oil (both the sides) in low medium flame. Mash them to small pieces.

* Step 3

In a wok/Kadhai heat the oil. Add chopped onion, green chilli, bay leaf and cook till translucent.

* Step 4

Now add ginger, garlic, tomato, salt and red chilli powder. Cook in low flame till the tomatoes softened,oil separate and aroma comes out.

* Step 5

Add the mashed fish head and rest of the dried masala from ingredients (except garam masala) Cook in low flame for 3 minutes.

* Step 6

Now mix the boiled Chana dal and potato nicely with the fish head masala and cook covered for 5 minutes in low flame. Switch off the flame and add garam masala. Mix well.