In the same kadai add oil if needed, fry the chopped onion. To it add salt required. Fry till soft. Now mix turmeric and red chilli powder. A beautiful colour will come.

* Step 5

Add chopped tomatoes and minced ginger-garlic. Cook till oil separated

* Step 6

Add 1 tbsp of water and rest other dried powder masala. Cook till the water dried up.

* Step 7

Now make the gravy as per your choice by adding water. Let the gravy boil and the add koftas. Cook for 1 min and garnish with crushed kasoori methi.

* Step 8

Yummy and delicious coconut kofta curry is ready to serve. Thanks. 🙂

Note: if there is a photo you can click to enlarge it

Tag

grated coconut paste med boiled and grated potato Chopped onion green chilli chopped minced ginger chopped curry leaves ajwain turmeric powder zeera powder corn flour med. onion, chopped med tomatoes chopped and 1/2 tsp grated ginger-garlic dhania powder garam masala powder Red mirch powder kashmiri lal mirch powder Salt kasoori methi (crushed) oil for cooking

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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