Upma as breakfast

Name: How to cook Upma as breakfast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Upma as breakfast

By Madhumita Mishra

Ingredient

Food ration :

3 servings

1/2 cup

chopped vegetables (potato, carrot, beans, tomato)

1/4-1/2 tsp

Cooking instructions

* Step 1

Dry roast rava on a low to medium heat until crunchy. Transfer to a bowl.

* Step 2

Add oil to the same pan, add urad dal, chanadal, mustard, cumin, finely chopped vegetables and peanuts.

* Step 3

Fry until the dals turn golden.Add onions, ginger, curry leaves and green chilli.

* Step 4

Saute for 2 mins. Add hing. Pour water and add salt as needed.

* Step 5

Bring the water to a boil. With one hand pour rava in a stream to the boiling water, while you stir the rava in the water with the other hand.

* Step 6

Stir everything once to check any lumps. Break up if any.Cover and cook on a low flame until the water evaporates. Just for a min or 2.Open the lid and stir once. Switch off the stove, add lemon juice and cover again. Allow upma to rest for