Thinai/Foxtail Millets Upma
Introduce
Chef :
Anamika Banerjee
Thinai/Foxtail Millets Upma
The mostly used & popular millets in various parts of the country & globe...
Healthiest, in protein, fiber & nutrition contents...if made properly, can prove to be the most delectable ones...👍🏻
Ingredient
Food ration :
3-4 people
Cooking time :
1 hr (prep to dish)
Cooking instructions
* Step 1
Wash well & soak the Thinai Millets for about 15-20 mins time- Set aside, put a cover to it while soaking. Get ready with the rest other veggies, spices & ingredients
* Step 2
Heat a frying pan over the medium-high flame & the ghee to it- Add in the tempering spices, aforementioned to it & sauté until it starts spluttering & its nice aroma is smelled.
* Step 3
Now, add in the chopped onions- sauté for about 2 mins time, until translucent- add in the 3G Paste now & continue sautéing until the raw smell goes off.
* Step 4
At this point: Add in the carrots, green peas & keep stirring gently but continuously- add in the salt, turmeric powder & Kashmiri red chili powder.
* Step 5
Sauté well & add some water/ cover the pan & cook for about 5-6 mins time until soft enough but not mushy at all. Now, add in the soaked Thinai Millets & mix everything together well, until nicely combined.
* Step 6
Cover the lid, reduce the flame to low-medium & let it cook for the next 15-17 mins time until all are nicely cooked, & the very water dries up completely.
* Step 7
Once done: Turn off the flame...add in a dollop of some extra ghee & roasted masala (optional completely but I did so) & let it sit on the hot oven, with its lid on for about another 10 mins time.
* Step 8
Time to dish out on the serving platter. Garnish, as per your own choice. It’s ready to be served now.💁🏻♀️
* Step 9
ENJOY.😋 piping hot with any hot beverage of your choice & fill in your heart & soul with such a healthy & nutritious breakfast/meal, etc. that’s very much complete & self-satiating in itself.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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