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Home Dish Creamy Spinach-Mushrooms & Corn Soup 🍲

Creamy Spinach-Mushrooms & Corn Soup 🍲

Name: How to cook Creamy Spinach-Mushrooms & Corn Soup 🍲 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Creamy Spinach-Mushrooms & Corn Soup 🍲

In the chilli/wintry evenings, I usually tend to fall back to my ‘Soupy Delights’ that ranges from anything to everything, available plenty in the markets & to my supper palates for the sure thing on earth...!!! This time, I’d love to share one ☝️ such delightful delectable soupy meals- Which’s absolutely one of my favourites & I often end up preparing & enjoying the same without much ado 😋💁🏻‍♀️

Ingredient

Food ration :

3-4 people

Cooking time :

40-45 mins (pre

250 gms

Spinach/Palak

3/4-1 tsp

Salt or To Taste

1/2-1/3 Cup

Sweetcorn Kernels: Parboiled (if using fresh)

1 tbsp

Mixed Herbs

1 tsp

Red Chilli Flakes

1/2 tsp

Dry Parsley

1/2 Cup

Shallots

1 tbsp

Olive Oil (Or Any Veg. Oil)

50-60 gms

Butter (I’ve used Salted one)

2 tbsp

Garlic Cloves: Roughly Chopped/Crushed

Onion: Big & Chopped

200 gms

Mushrooms (Button)- Sliced into 2-4 halves each, dependi

50 gms

Fresh Cream

2 tbsps

Maida/All-purpose flour (All-purpose Flour)

250 ml

Fresh Milk: (Boiled & RT)

1/2 tsp

Black Peppercorns: (Freshly Cracked)

1 L

Fresh Veg. Broth

1/2 Cup

Bread Croutons- (Optional)

1 L

Water (RT): To blanch the Spinach & the shallots- strained t

Cooking instructions

* Step 1

Take a heavy-bottomed Pan/Skillet: Add in the measured water and some salt & then blanch the Spinach & shallots into it- Strained & set aside & the very broth is retained for later use.

* Step 2

Allow the blanched spinach & shallots to be cooled down completely and blend it to a smooth paste or purée- Set aside.

* Step 3

Now, heat up another frying pan/wok/skillet, over the medium heat: Add in the oil & butter to it- once it releases nice aroma- Add in the chopped garlic & sauté until raw smell goes off.

* Step 4

Then, add in the chopped onions & sauté until translucent & turns lightly golden brown- Now, go in the sliced mushrooms & the Sweetcorn to it- Sauté, until nicely combined & the mushrooms release its water.

* Step 5

Cook the same for about 8-10 mins time on medium heat- Add in the salt & maida to it, at this point- give it a nice mix until all combined.

* Step 6

Then, goes in the milk, mixed herbs, dry parsley & freshly cracked black peppers- Stir well enough until everything gets well incorporated- Bring it to a boil, Boil for about 10-12 mins time over the medium flame.

* Step 7

Now, goes in the fresh cream- Give it all a really good mix until everything is well combined & incorporated...Cook for another 10-12 mins time over the low-medium flame.