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Ingredient
Jaggery Caramelised Fox-nuts/Gud Makhana
Introduce
Chef :
Anamika BanerjeeJaggery Caramelised Fox-nuts/Gud Makhana
This is a super easy Fox-Nuts recipe to binge upon for anytime & everytime binges, perhaps
Ingredient
Food ration :
2-3 peopleCooking time :
30 mins (prep to dish)
1 Cup
Makhana
2 tbsps
Ghee
2 tbsps
Jaggery/Gud
1/8 tsp
Salt
1/2 tbsp
Sesame Seeds
Cooking instructions
* Step 1
In a frying pan: Add in the measured ghee & the jaggery- let it melt down/dissolve completely until sticky enough
* Step 2
Now, add in the measured Makhana to it & gently yet quickly mix it well together until nicely combined with the mixture
* Step 3
Add in the sesame seeds to it for even more exquisite taste & richness in its looks & crispiness
* Step 4
Spread it out on the parchment paper laid on a plate/tray & spread out evenly as much as is possible- Once it’s cooled down, it’d be easier to separate them & store it in an airtight container
* Step 5
It’s shelf life even over a month in an airtight jar but one simply can’t resist having it on & off & finish it all just in a few days time...let alone a month 😋💁🏻♀️
* Step 6
ENJOY 😋 THE VERY “JAGGERY CARAMEL MAKHANA” 💁🏻♀️
Note: if there is a photo you can click to enlarge it
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