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Home Dish Chilli Mushrooms Restaurant Style

Chilli Mushrooms Restaurant Style

Name: How to cook Chilli Mushrooms Restaurant Style - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Chilli Mushrooms Restaurant Style

This is my just one of the favourites & I simply love to have it this way than in any other many a few ways it can be made. This one’s simply.OUTSTANDING !

Ingredient

Food ration :

3-4 people

Cooking time :

35 mins

200 gms

Fresh Button Mushroom

to taste

Salt

1/2 Cup

Water

Bell Pepper Chopped in Cubes

2 tbsp

Garlic Cloves (Roughly Crushed & Chopped)

1 tbsp

Ginger (Finely Chopped)

Onion (Medium- Chopped in Cubes)

1 tbsp

Dark Soy Sauce

1 tsp

White Vinegar/Apple Cider Vinegar

2 tbsp

Chilli Sauce

1/2 tsp

Red Chilli Powder

1/4 tsp

Red Chilli Flakes

1/8 Cup

Fresh Green Chillies (Finely Chopped or slit lengthwise)

1/4 Cup

Spring Onions (Freshly Chopped)

1/4 tbsp

Black Peppercorns (Freshly Cracked)

2 tbsp

Cornflour

3 t

all- purpose flour

5-6 tbsp

Cooking Oil

Cooking instructions

* Step 1

Firstly, post washing the mushrooms- Add into it about 3-4 tbsps of water & mix well & then, add in the maida & cornflour to it & mix well until, its coated evenly on each one of them

* Step 2

Whisk in an egg with some salt & black peppers until frothy & mix it well alongwith the mushrooms to get properly coated with

* Step 3

Now, in a frying pan: Add in the oil over the medium-high flame & fry the mushrooms until golden brown & once done- Take them out on a kitchen towel & set aside

* Step 4

Now, in the same pan & oil: Over the medium heat- Add in the sliced onions with some salt & green chillies and sauté until translucent & releases nice aroma

* Step 5

At this point: Add in the Bell peppers, chopped garlic & ginger & sauté again for a minute or so- until the veggies are well cooked

* Step 6

Now, add in the dark soy sauce, freshly crushed black peppers, chilli sauce & rest all other ingredients aforementioned except the cornflour slurry

* Step 7

Mix everything well together until nicely combined- Add in the spring onions (greens), add in some water & give it a really good mix to be well incorporated

* Step 8

Reduce the flame to low-medium & cover the lid of the pan & cook it for another 5-6 mins time, stirring occasionally in between

* Step 9

Once done: Open the lid- Add in the cornflour-water slurry & mix nicely...Also, add in a tsp of White/Apple Cider Vinegar to it & give it a final good mix- everything, altogether & turn off the flame