Home Dish Egg Muffins & Paddu/Appams

Egg Muffins & Paddu/Appams

Name: How to cook Egg Muffins & Paddu/Appams - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Egg Muffins & Paddu/Appams

Nothing much can be spoken about this until one does it experience the heavenly bliss inside one’s mouth- with enough exploration of the tongue, teeth & your dearly taste buds #worldeggchallenge

Ingredient

Food ration :

4-6 people

Cooking time :

45 mins

4-6

Eggs (Big): Well Whisked, with some salt & black peppers

To Taste

Salt

2 tbsps

Cooking Oil (Any Veg. Oil)- I’ve used EVOO

1.5tsps

Black Peppercorns (Freshly Cracked)

Potato (Medium & Boiled)

Tomato (Medium & Finely Chopped)

Onion (Medium & Finely Chopped)

2-3

Green Chillies (Finely Chopped)

1/4 Cup

Green Peas (Fresh/Frozen)

2-3 tbsps

Sweetcorn Kernels (Fresh/Frozen)

1Cup

: 3 types of Bell Peppers, if available all- (Finely Chopped)

Carrot (Grated)

1/4 Cup

Mozzarella Cheese: Optional

1/4 Cup

Processed Cheese: Optional

Muffin Tray (Any Sizes: 4,6,8 or 12)

Cooking instructions

* Step 1

In a large mixing bowl: Add in all the aforementioned ingredients & veggies & spices altogether & the eggs as well & whisk everything well together until frothy

* Step 2

Then, in a small muffins tray (well greased, beforehand): Pour in the same batter/eggs mixture & bake it at 180C for about 7-8 mins time (variable in different ovens)

* Step 3

Again, pour in the same mixture in the Appam Patra- well greased before with some oil or butter & then cook it by covering the lid over the slow flame for about 2-3 mins each side & then, dish out