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Home Dish Cauliflower and Prawns Masala Curry 🍛

Cauliflower and Prawns Masala Curry 🍛

Name: How to cook Cauliflower and Prawns Masala Curry 🍛 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Cauliflower and Prawns Masala Curry 🍛

One of the most delectable & easiest Recipes of the Cauliflowers & Prawns

Ingredient

Food ration :

4 people

Cooking time :

35 mins

Cauliflower (Medium Cut into medium-big florets)

250 gms

shrimps

As Per Taste

Salt

As per taste

Sugar

2 tsp

Turmeric Powder

1 tsp

Red Chilli Powder

1 tsp

Kashmiri Red Chilli Powder

1 tsp

Cumin Seeds

Bay Leaf

Whole Red Chilli

Onion (Finely Chopped)

2 tsp

Ginger Garlic and Green Chilli paste

1 tsp

Garam Masala Powder (Homemade)

2-3

Green Cardamoms

2-3

Cloves

1 inch

Cinnamon Stick

1 tsp

Ghee

1/3 Cup

Cooking Oil (Any)

Potatoes (Medium Cut into medium Cubes)

tomato (Finely Chopped)

1/4 Cup

Green Peas

1 tsp

Cumin Powder

1 tsp

Coriander Powder

1/2 tsp

Sugar (To Caramelise)

Cooking instructions

* Step 1

Wash, clean & devein the shrimps & adding in some salt & turmeric powder to it, set aside for about 10 mins time

* Step 2

In a frying pan: Add in some oil & heat up over the medium heat & gently sauté the shrimps & immediately, take out in a separate dish & set aside

* Step 3

In the same pan: Fry the Cauliflowers & Potatoes- Separately & set aside for the time being

* Step 4

Now, using the same pan- Add in some more oil (if required) & heat up over the medium flame & add into it some sugar to get caramelised

* Step 5

Add in the tempering spices & sauté until its fine aroma’s released & then, add into the same the sliced/chopped onions & sauté until translucent

* Step 6

Then, goes in the 3G Paste & keep stirring continuously but gently...

* Step 7

Add in the chopped tomatoes now, keep sautéing & sprinkle some salt to it to release some water & get the tomatoes & onions cooked evenly

* Step 8

Now, add into it the peas, turmeric powder, red chilli powder & Kashmiri red chilli powder, some more salt (if required), cumins & coriander powders

* Step 9

Keep stirring continuously- Add in some splash of water if that’s at all required (it’ll be required actually), to well sauté or bhunao the same

* Step 10

Once done, add in the sautéed & set aside: the Cauliflower, Potato & Shrimps & keep stirring continuously until all are well incorporated

* Step 11

Add in some more water (for the gravy-As per your own choice) & putting its lid on, allow it to cook for the next 10-12 mins time- stirring occasionally a few times, in between

* Step 12

Once done: Checkout if everything’s well cooked- Add in some dollop of the ghee & the garam masala powder, turn off the flame and allow it to sit on the oven itself for about 10-15 mins standby time