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Ingredient
Peanut Milk and Paneer
Introduce
Chef :
Anamika BanerjeePeanut Milk and Paneer
It’s simply awesome...Just try it out & surprise your family & friends with the same
Ingredient
Food ration :
4-6 peopleCooking time :
12-14 hrs (prep to dish)
1
Strainer
2 tbsp
Water
As needed
Cold Water (to wash the curdled milk)
Cooking instructions
* Step 1
Clean & Soak the peanuts overnight & then peel off its skins by straining it from the water & washing it 2-3 times with fresh water
* Step 2
Post peeling off the skins from the peanuts: In a blender jar- blend it smoothly by adding 2 Cups of water
* Step 3
Now, put a saucepan over a low-medium flame on the oven & add in the blended Peanut mixture & allow it to come to a boil as like any other dairy milk
* Step 4
In a small bowl: Mix equal proportions of the Vinegar/Fresh Lemon Juice and water & mix it gradually with the boiled nut milk
* Step 5
Keep on stirring continuously & keep the flame on the low heat for about a minute or so & then strain & separate the nut paneer & the whey by a muslin/cheese cloth over the strainer
* Step 6
Wash it with the cold water so as to avoid any smell of using the citric acid (Vinegar/Lemon Juice), to curdle it
* Step 7
Squeeze out the excess water as much is possible & either hang it on a height or keep under a heavy weight in order to drain out the excess water- overnight
* Step 8
Our soft & smooth- homemade VEGAN: PEANUTS PANEER is now ready to be used alike any other paneer in the savouries or sweet meat preparations...
* Step 9
Enjoy veganism
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