Tomato Kadhi

Name: How to cook Tomato Kadhi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Tomato Kadhi

One of the easiest, less time is taken & my favorites for sure...!!!

Ingredient

Food ration :

4-5 people

Cooking time :

40 mins

5-6

Tomatoes (Medium- Finely Chopped)

To Taste

Fresh Coriander Leaves (finely chopped): Mine wasn’t therein my stalk hence couldn’t use it

1 tsp

Cooking instructions

* Step 1

Wash, Clean & Parboil the Tomatoes & then peel off its skins gently & discard the somewhat hard topsides of the same as it doesn’t get cooked well at all if not cut out.

* Step 2

Now, in a blender jar: Add in the parboiled tomatoes, few green chillies, a bit of salt & blend altogether, to a smooth & thin paste

* Step 3

Put a frying pan on the oven on the medium heat & add in the tempering spices: Whole Red Chilli, Cumins, Mustard & Fenugreek Seeds & allow them to splatter- then, add in the Hing & the Curry Leaves.

* Step 4

Sauté until it’s aromatic- Now, add in the Blended Tomato Purée, turmeric & red chilli powder & allow it to get cooked for about 5 mins time & come to a boil.

* Step 5

Now, in a bowl: Mix the Besan with some water & a some salt & make a smooth runny paste

* Step 6

Pour it now into the boiling pan- Add in some sugar & stir the mixture well to get everything incorporated & blend together

* Step 7

Add in the lemon juice & mix it well again, put the cover of the pan & allow the besan mixture to get well cooked for about 10-15 mins time with the kadhi, to give the best taste of it

* Step 8

Once done: Finally, add in the ghee, turn off the flame & allow it to sit on the oven in its standby position for another 10 mins time Before, serving it absolutely piping hot with equally piping Rice or Chapatis