Home
Ingredient
Tuna & Prawns salad with egg and sweet corns
Introduce
Chef :
JanTuna & Prawns salad with egg and sweet corns
This is so simple, quick and easy for lunch. It's tasty also healthy and perfect to make ahead. I store it in an airtight container keeping them in the fridge and easily make tuna sandwiches 🥪
You can use Greek yoghurt instead of mayo, I prefer to use both, I feel it adds tastier.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 cup
sweet corn
100 g
cooked & peeled prawns
2 tbsp
mayo
2 tbsp
salad cream
2 tbsp
greek yoghurt (optional)
1 tbsp
lemon juice
Cooking instructions
* Step 1
In the mixing bowl, put in sweet corn, diced onions, prawns, tuna, egg pieces.
* Step 2
Add mayo, salad cream, yoghurt and lemon juice, combine. Add salt and pepper to taste.
* Step 3
Serve with vegetables, bread and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic