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Gulab jamun with homemade lassa khoya
Introduce
Chef :
Saima Sameer AliGulab jamun with homemade lassa khoya
#joy ye wo meetha hai jo subka fav hai.bazar se lene me parta hai mehnga but kya hi acha ho ke ap isay ghar me aram se 200 ruppes me bana lein...to try karen aur enjoy karen
Ingredient
Food ration :
4 personsCooking time :
30 mins
1 kilo
fresh milk
3 tbsp
dry milk powder
6 tbsp
maida/atta
1 cup
sugar
2 cups
water
1 tbsp
butter ya ghee
Half tsp
baking powder
2
illaichi
Cooking instructions
* Step 1
Subse phele milk ko halki flame pe pakne rakh dein.jab tak wo pak pak reduce na hojaye aur khoya sa ban jaye..darmiyan me spoon chalte rahen.
* Step 2
Ab is ko thanda hone dein.phir dry milk,maida ya atta aur baking powder dal mix karen.
* Step 3
Sheera pakne rakh dein halki anch pe sugar,illaichi dal ke.
* Step 4
Oil ko garam karne rakhen bht ziada garam nahi karna hai.
* Step 5
Ab dough me ghee ya butter mila ke bht ache se soft si dough ready kar lein.hathon ko grease karen aur shape dein lein.
* Step 6
Fry kar lein chamach use nahi karna hai khud hi ghom ke uper ajayenge phir halkay halkay hila ke clr dein lein.
* Step 7
Fry hojayen to sheeray me dal ke cover kar ke 5/10 min pakne dein aur phir stove band kar ke 20/30 mins sheere me rehne dein.
* Step 8
Is ke baad nikal ke serve karen.behtreen gulab jaman ghar me enjoy karen.
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