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Ingredient
tapioca pudding
Introduce
Ingredient
1 quart
whole or 2% milk
1/4 tsp
salt
1/4 cup
tapioca granules
1/2 cup
sugar
3 large
eggs
1/2 tsp
to 1 teaspoon vanilla
Cooking instructions
* Step 1
in a heavy 2 quart saucepan beat sugar, salt, and eggs together well. add milk & tapioca, mix well with the other ingredients. over medium-high heat, bring almost to a boil. stir constantly to avoid scorching. when it starts to thicken, remove from heat. add vanilla. chill.
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