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Ingredient
Banh Mi (Vietnamese Pulled Pork Sandwich)
Introduce
Chef :
Chad RicheyBanh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi is actually the Vietnamese word for "baguette" but has come to also be the name of the sandwich made on a baguette. It is the fusion of traditional Vietnamese flavors with the influence of french cuisine brought during the French colonial period.
Ingredient
Cooking time :
8 hours
1/2 tbsp
5-Spice Powder
1/2 tbsp
Salt
1 tbsp
Black Pepper
1/2 tbsp
Granulated Garlic
1 tsp
Tumeric
1/2 tsp
Corriander
1/2 tsp
Cayenne Pepper
1 tbsp
Turbinado (Raw) Sugar
1 tbsp
Vegetable Oil
2 tbsp
Red Curry Paste
1 tbsp
Ground Ginger
2 tbsp
Ground Chili Paste
1/4 cup
Fish Sauce
1/2 cup
Sweet Chili Sauce
2 tbsp
Lime Juice
1/2 cup
Seasoned Rice Vinegar
1/2 cup
White Vinegar
1 cup
Sugar
1 tbsp
Cilantro, chopped
4 oz
Carrot, julienned
Cooking instructions
* Step 1
Combine all ingredients for dry rub and mix thoroughly.
* Step 2
Apply dry rub liberally to pork roast.
* Step 3
Place pork in preheated smoker or grill set up for indirect cooking.
* Step 4
Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
* Step 5
While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
* Step 6
Allow pickling liquid to cool, then poor over the julienned vegetables.
* Step 7
Allow to soak for at least 4 hours (overnight is better)
* Step 8
Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
* Step 9
Add the curry paste and sautee for 3-5 minutes until fragrant.
* Step 10
Add the garilc, ginger, and chili paste and cook for 1 minute.
* Step 11
Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
* Step 12
When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
* Step 13
After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
* Step 14
To assemble the sandwiches, lightly toast the bread or buns.
* Step 15
Spread mayonnaise on bun
* Step 16
Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.
Note: if there is a photo you can click to enlarge it
Tag
Hoagie Buns (or more traditionally, a baguette)
Mayonnaise
English Cucumbers, peeled and sliced
Cilantro sprigs
Pulled Pork (see below)
Pickled Daikon & Carrots (see below)
Pork Shoulder (Butt) Roast - 3 to 4 pounds
5 spice powder
Salt
Black pepper
granulated garlic
tumeric
corriander
Cayenne Pepper
Turbinado (Raw) Sugar
vegetable oil
red curry paste
ground ginger
Ground Chili Paste
Fish sauce
sweet chili sauce
lime juice
seasoned rice vinegar
white vinegar
Sugar
cilantro, chopped
Daikon, julienned (or radish)
carrot, julienned
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